All-Purpose Keto Bread Featured Image
The BEST All-Purpose Keto Bread
A WONDERFUL keto, low-carb bread, the ONLY bread replacement you need. It is perfect for all traditional bread uses.
All-Purpose Keto Bread Featured Image
The BEST All-Purpose Keto Bread
A WONDERFUL keto, low-carb bread, the ONLY bread replacement you need. It is perfect for all traditional bread uses.
Servings Prep Time
16slices 15minutes
Cook Time
50minutes
Servings Prep Time
16slices 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat oven to 350° F. Grease a bread pan.
  2. **SEE UPDATE IN RECIPE NOTES** Mix psyllium and warm water together in a small bowl. Set aside to gel. Combine the remaining dry ingredients in a second bowl. Mix the egg and oil in a third bowl.
  3. Combine the egg and oil with the dry bowl. Stir well. Add the psyllium. Transfer to a food processor or use an electric mixer to blend again thoroughly.
  4. Transfer dough to the bread pan. Smooth the top.
  5. Bake for 60 minutes, until the top is browned and a knife comes out clean after being inserted in the center.
  6. Remove from the oven. Leave to cool in the bread pan for 15 minutes. Loosen the edges with a knife and release the loaf from the pan. Place on a wire rack to cool completely before slicing.
Recipe Notes
Macros Per Slice: 9.8 g fat, 7 g carb, 2 g net carb, 3.9 g protein

**UPDATE**

  1. You can follow the same recipe as above without premixing the psyllium and water. Make a bowl of all the dry ingredient and make a second bowl of all the wet. Combine the two bowls and transfer into a greased bread pan. Bake as usual. This will help avoid any odd clumping with the psyllium and ensure the batter is evenly mixed. (11/9/17)
  2. If the bread rises and then collapses in on itself, it needs to bake for 15 minutes more.
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