Macros Per Slice: 9.8 g fat, 7 g carb, 2 g net carb, 3.9 g protein
- You can follow the same recipe as above without premixing the psyllium and water. Make a bowl of all the dry ingredient and make a second bowl of all the wet. Combine the two bowls and transfer into a greased bread pan. Bake as usual. This will help avoid any odd clumping with the psyllium and ensure the batter is evenly mixed. (11/9/17)
- If the bread rises and then collapses in on itself, it needs to bake for 15 minutes more.