Coconut Maca Macaroon recipe

Raw Coconut Maca Macaroon

posted in: Recipes

This coconut maca macaroon recipe is a quick and delicious sugar-free, ketogenic dessert made with shredded coconut, maca, and vanilla.

We are so grateful to everyone who has supported us through their purchase of our maca powder.

The response has been extremely supportive and we are delighted that people can actually feel the benefits of this special Andean adaptogen.

For more information about maca, read our free ebook Maca: The Andean Adaptogen with information and 17 low-carb, ketogenic and paleo recipes. Find the instant download here.

This most may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are my own and I never promote something I wouldn’t use myself.

Easy Keto Maca Macaroon Recipe

raw coconut maca macaroon recipe

These bite sized delights are the perfect combination of sweet and salty rolled into one little ball. Each piece delivers a good dose of healthy fats, a bit of protein and the medicinal benefits of maca powder.

I think they would make a nice snack to pack into a kids lunch (or your own!) or serve as an after school snack to boost energy and nourish the brain.

These coconut maca balls may also serve useful post-workout as maca can facilitate the healing of muscles and reinvigorate the body’s systems after a stressful period.

Whip these up in no time!

They take only about 10 minutes to make, including prep time to clean up.

I know these coconut macaroons are also very good with 100% cacao melted and then drizzled over them!

Keeping it Ketogenic

If you do not have goals that involve specific ketogenic macronutrient ratios feel free to substitute 2 tablespoons of a local, raw honey in place of the no calorie sweeteners.

FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

Coconut Maca Macaroon recipe

Raw Coconut Maca Macaroons (Raw Vegan, Low-Carb, Paleo, Gluten-Free)

A salty and sweet dessert ball made of coconut, nuts, and maca.
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: American



  • Food process coconut and nuts together to achieve a fine crumbly mixture.
  • Add remaining ingredients and combine until smooth. Add sweetener of choice until the mixture tastes good to you.
  • Form into tablespoon sized balls, press gently into the palm of your hand.
  • Chill in the fridge before serving.


Macronutrients per ball: 2.3 g protein, 12.1 g fat, 4.9 g carb, 2.3 g net carb
Tried this recipe?Mention @PrimalEdgeHealth or tag #pehrecipe so I can repost my favs!

Pin it for Later:

Raw Coconut and Maca Macaroons




2 Responses

  1. Katherine Grant-Suttie
    | Reply

    hey guys. these are delicious. thanks for the macros–any idea how many total calories per serving? tracking for a summer weight loss program

    • Jessica Haggard
      | Reply

      So glad you like them! There are 4 calories per 1 gram of protein and carb; 9 calories per 1 gram fat. That means that for each ball there are 124 calories.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.