Instant Pot Hard Boiled Eggs
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You haven’t had the best if you haven’t tried Instant Pot hard-boiled eggs! With 2 minutes of prep and a push of a button, you can enjoy perfectly-cooked hard-boiled eggs that have smooth, silky whites and perfectly set yolks. Super easy to peel, too! Making up to a dozen hard-boiled eggs all at once has never been easier.
Eggs are one of those kitchen staples you can always count on. They’re easily available, affordable, and versatile. Whether you’re whipping up a breakfast omelet, tossing them into a salad, or reaching for a quick snack like pickled eggs or scotch eggs, they’re practically a must-have in every household.
Hard-boiling is the simplest way to cook eggs, but also one of the hardest to master. Enter the Instant Pot, which not only makes the perfect hard-boiled eggs in minutes but is also a a go-to for other comfort foods like keto lasagna. Instant pot eggs make the perfect protein-packed breakfast or snack, great for busy days, Sunday meal prep, or powering up your weekday lunches.
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Why You’ll Love This Recipe
- Foolproof recipe: No more gray yolks and sticky shells. The Instant Pot delivers consistent, perfect hard-boiled eggs with minimal effort.
- Hands-off cooking
- Peels like a dream
- Easy to scale
- Customizable: Like your yolks jammy or fully set? Easily adjust the cook time to get them just how you like.
- Meal prep MVP
How to Make Instant Pot Hard Boiled Eggs
Forget frustrating overflows or cracked eggs from boiling water. Once you learn how to make boiled eggs in the Instant Pot, it will be the only method you’ll use. The whites come out firm but not rubbery, and the yolks are smooth, never dry or chalky. Boil up to 12 eggs in under 20 minutes, including prep and cook time, plus an ice bath!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Eggs: Use fresh eggs for the best result. I use farm-fresh eggs! I usually spot a rotten egg by doing the float test.
- Water: I use distilled water to avoid mineral residue.
Step-By-Step Instructions
Instant Pot hard-boiled eggs are just a few easy steps away! Simply pour water in your Instant Pot, add the eggs, and cook. Once done, do a quick ice bath, peel, and they’re ready to enjoy.
Step 1: Prep your Instant Pot
Set up the Instant Pot by placing a trivet or steamer rack inside the pot. Pour 1 cup of water into the bottom of the pot.
Step 2: Add the eggs
Arrange the eggs on the trivet in a single layer.
Step 3: Cook
Close the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
Step 4: Release pressure
Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
Step 5: Do an ice bath
Immediately transfer the eggs to an ice bath for 5 minutes.
Step 6: Peel and serve
Peel the eggs and serve, or store for later use.
Making these is the first step anytime I prep a batch of healthy deviled eggs.
Expert Tips
- Avoid overcrowding: Don’t pile in too many eggs at once. Aim for a single layer for even cooking and to reduce the chance of cracked shells.
- Mind the water measurement: Use exactly 1 cup of cold water for a 6-quart Instant Pot (or 1.5 cups for an 8-quart). Too much water can delay pressure buildup and affect timing.
- Add a trivet or steamer basket: Elevating the eggs keeps them from sitting in water and helps cook them evenly. A basic metal trivet or silicone steamer works well. I have a double-decker egg trivet and can make up to 18 eggs at a time.
- Use the 5-5-5 method as a baseline: Cook for 5 minutes, natural release for 5 minutes, then ice bath for 5 minutes. Adjust by 1 to 2 minutes depending on your yolk preference.
- For jammy yolks: I cook on high pressure for 2 minutes, quick release the pressure, and submerge into an ice bath right away. This time yields a still partially gooey texture that is incredibly delicious!
- Label with the cook date: Keep track of freshness by labeling your storage container or eggshells with the date they were cooked, which is helpful for meal prepping.
How to Store This Recipe
Store peeled or unpeeled eggs in the fridge in a sealed container for up to 1 week. If preferred warm, briefly submerge in hot (not boiling) water for 2 to 3 minutes.
What to Serve with Instant Pot Hard Boiled Eggs
Instant Pot hard-boiled eggs are great for breakfast, bento boxes, sandwiches, or chopping into salads. We love it on top of avocado tomato salad. Sprinkle with salt, pepper, paprika, or a little hot sauce for a quick snack.
More Easy Egg Recipes To Try
- Scrambled egg muffins
- Sheet pan omelet
- Egg-in-a-hole
- Egg drop soup
- Portobello egg bake
- One-pot egg roll soup
How To Make Boiled Eggs In The Instant Pot
Ingredients
- 6 large eggs or up to 12
- 1 cup water
Instructions
- Set up the Instant Pot by placing a trivet or steamer rack inside the pot.
- Pour 1 cup of water into the bottom of the pot.
- Arrange the eggs on the trivet in a single layer.
- Close the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
- Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
- Immediately transfer the eggs to an ice bath for 5 minutes.
- Peel the eggs and serve, or store for later use.
Notes
- Don’t pile in too many eggs at once. Aim for a single layer for even cooking and to reduce the chance of cracked shells.
- Mind the water measurement. Too much water can delay pressure buildup and affect timing.
- Use the 5-5-5 method as a baseline. Cook for 5 minutes, natural release for 5 minutes, then ice bath for 5 minutes. Adjust by 1 to 2 minutes depending on your yolk preference.
- Keep track of freshness by labeling your storage container or eggshells with the date they were cooked.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
